Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milanese-style cutlets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milanese-style Cutlets is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Milanese-style Cutlets is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook milanese-style cutlets using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Milanese-style Cutlets:

1. Prepare strips Pork loin (for ginger pork)
2. Prepare Salt and pepper
3. Prepare Plain flour
4. Make ready <<Egg batter>>
5. Make ready ●Eggs
6. Get ●Parmesan cheese
7. Take ●Pepper
8. Get <<Parmesan coating>>
9. Get ◎ Panko
10. Prepare ◎Parmesan cheese
11. Take <<Frying oils>>
12. Prepare ○Vegetable oil (olive oil if possible)
13. Take ○Butter
14. Prepare Salt, pepper
15. Prepare [Garnish]
16. Prepare Lemon, mesclun
17. Get Extra virgin olive oil, salt

Instructions to make Milanese-style Cutlets:

1. For very thick pork strips, tenderize to thin out. Thinner slices are fine as they are.
2. Gently press a knife into the meat in the pattern seen above to score (don't forget to score the sinew). Season with salt and pepper.
3. Mix together all of the ingredients for the egg coating.
4. Put the panko in a plastic bag and crush with a rolling pin (This will make it easier to eat). Mix together with Parmesan cheese.
5. If possible, use olive oil to fry. If it's too pricey, vegetable oil works too. Either way, it's delicious.
6. Coat the pork in flour, egg coating, and finally panko. Take care to fully coat in panko.
7. Fill a pan with vegetable or olive oil (a little less than 1 cm deep). Add butter, heat, and deep fry the pork slices one by one.
8. Deep fry the pork from Step 6 on medium heat until browned, then flip over.
9. Once both sides are browned, remove from pan and season with salt and pepper to taste.
10. Squeeze fresh lemon over the pork before eating. It tastes great even without sauce.
11. Some young greens seasoned with extra virgin olive oil and salt go great as a side.

So that is going to wrap it up for this exceptional food milanese-style cutlets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!