Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried cabbage shiso pork roll. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Cabbage Shiso Pork Roll is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Cabbage Shiso Pork Roll is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried cabbage shiso pork roll using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cabbage Shiso Pork Roll:

1. Get strips Thinly sliced pork loin
2. Prepare leaves Cabbage
3. Make ready Onion
4. Get Shiso leaves
5. Prepare Panko
6. Get Plain flour
7. Prepare Egg
8. Make ready Salt and pepper
9. Make ready Suggested condiments: Tonkatsu sauce; Japanese-style Worcestershire sauce; ketchup; spicy mustard

Instructions to make Fried Cabbage Shiso Pork Roll:

1. Shred the cabbage and shiso, and thinly slice the onion.
2. Combine the cabbage and onion and season with salt. Let rest for 5 minutes, then squeeze excess water. Finally, mix in the shredded shiso leaves.
3. Arrange two slices of pork next to each other and season with salt and pepper.
4. Arrange a little bit of the filling from 2 on top of the pork slices. (Take care not to overfill it, or it will be hard to wrap).
5. Wrap up the filling in the meat.
6. It should look something like this.
7. Lightly coat in plain flour, followed by egg, and finally panko.
8. Deep fry the pork in oil heated 340-360F/170-180℃ until browned on all sides.
9. Cut into easy-to-eat quarters.
10. Serve with your choice of tonkatsu sauce, ketchup, Worcestershire-style sauce, or spicy mustard. Enjoy it while it's hot!

So that is going to wrap it up for this special food fried cabbage shiso pork roll recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!