Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's ez pulled meat sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Pulled Meat Sandwiches is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mike's EZ Pulled Meat Sandwiches is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's ez pulled meat sandwiches using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Pulled Meat Sandwiches:

1. Prepare Pulled Beef Or Pork
2. Prepare 2 lb Beef Or Pork Roast
3. Take 2 box 32 oz Beef Broth [with sodium]
4. Take 2 tsp GOYA Seasoning [or 1/4 tsp each: Garlic Powder - Onion Powder - Cumin - Salt - Oregeno - Pepper]
5. Make ready 1 large Bottle Sweet Baby Ray's BBQ Sauce [as needed]
6. Take Additions
7. Take 1 packages Fresh White Buns [your choice]
8. Get Chilled Sour Pickle Rounds
9. Get Chilled Sliced White Onions

Instructions to make Mike's EZ Pulled Meat Sandwiches:

1. This specific GOYA Seasoning is excellent and is very easy on a busy Chef! Make it a staple in your kitchen!
2. Add 2 boxes beef broth [you may need more] and seasoning[s] to a thick bottom pot with lid. Add roast [fresh or even fully frozen] and simmer for several hours. Or, until roast is easily pulled apart. Flip roast once during simmer. Add additional broth or water as needed for a long simmer.
3. Pull roast from broth. Allow to cool just slightly and shread meat with 2 forks. Pull any fat. Drain meat well in a strainer.
4. Place shreadded meat in a bowl and add BBQ sauce as desired. Mix well. You can make these sandwiches as wet, or, as dry as you'd like. If serving on the dry side, offer additional BBQ sauce on the side for your guests.
5. Serve on fresh white buns of your choosing. Plate with sour pickle rounds and sliced onions.
6. I'll usually refrigerate the remaining broth for the following day and make an excellent Au Jus sauce for my easy French Dips. Attached below is my recipe for that. Enjoy your Summer! - - https://cookpad.com/us/recipes/351720-mikes-super-easy-french-dips

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