Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's ez pulled meat sandwiches. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's EZ Pulled Meat Sandwiches is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's EZ Pulled Meat Sandwiches is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's ez pulled meat sandwiches using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Pulled Meat Sandwiches:

1. Make ready Pulled Beef Or Pork
2. Make ready Beef Or Pork Roast
3. Prepare 32 oz Beef Broth [with sodium]
4. Make ready GOYA Seasoning [or 1/4 tsp each: Garlic Powder - Onion Powder - Cumin - Salt - Oregeno - Pepper]
5. Prepare Bottle Sweet Baby Ray's BBQ Sauce [as needed]
6. Take Additions
7. Get Fresh White Buns [your choice]
8. Take Chilled Sour Pickle Rounds
9. Prepare Chilled Sliced White Onions

Instructions to make Mike's EZ Pulled Meat Sandwiches:

1. This specific GOYA Seasoning is excellent and is very easy on a busy Chef! Make it a staple in your kitchen!
2. Add 2 boxes beef broth [you may need more] and seasoning[s] to a thick bottom pot with lid. Add roast [fresh or even fully frozen] and simmer for several hours. Or, until roast is easily pulled apart. Flip roast once during simmer. Add additional broth or water as needed for a long simmer.
3. Pull roast from broth. Allow to cool just slightly and shread meat with 2 forks. Pull any fat. Drain meat well in a strainer.
4. Place shreadded meat in a bowl and add BBQ sauce as desired. Mix well. You can make these sandwiches as wet, or, as dry as you'd like. If serving on the dry side, offer additional BBQ sauce on the side for your guests.
5. Serve on fresh white buns of your choosing. Plate with sour pickle rounds and sliced onions.
6. I'll usually refrigerate the remaining broth for the following day and make an excellent Au Jus sauce for my easy French Dips. Attached below is my recipe for that. Enjoy your Summer! - - https://cookpad.com/us/recipes/351720-mikes-super-easy-french-dips

So that’s going to wrap it up with this special food mike's ez pulled meat sandwiches recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!