Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon jalepeno popper pinwheels. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Jalepeno Popper Pinwheels is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bacon Jalepeno Popper Pinwheels is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bacon jalepeno popper pinwheels using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon Jalepeno Popper Pinwheels:

1. Get cream cheese, softned to room temp
2. Take jalepeno peppers, minced
3. Take cooked bacon, crumbled
4. Take Pillsbury crescent rolls
5. Make ready shredded cheddar

Instructions to make Bacon Jalepeno Popper Pinwheels:

1. Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese
2. Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube
3. Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge
4. Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking)
5. Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them)

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