Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, albumin and lipids. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albumin and Lipids is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Albumin and Lipids is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook albumin and lipids using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Albumin and Lipids:

1. Prepare Basic Ingredient
2. Prepare 1/4 kg Pork Strips
3. Take 3 Eggs
4. Take 1/4 tsp Salt

Steps to make Albumin and Lipids:

1. Preheat frying pan into medium fire.
2. Put the pork strips into the frying pan, sauté and let the oil release. Allow the oil to fry the pork strips until it becomes golden brown.
3. While waiting for the pork strips to be fried, mix and sauté the eggs in a container until it looks all yellow. Add 1/4 teaspoon of salt on it and continue to sauté.
4. When the pork strips is already fried, remove the excess oil and allow the pork strips be heated in the frying pan.
5. Now add the sautéed eggs in it. Cook it for one minute and reverse it for one minute, but until it is completely formed fried egg.
6. Serve and enjoy eating. :-)

So that’s going to wrap this up with this exceptional food albumin and lipids recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!