Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, albumin and lipids. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albumin and Lipids is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Albumin and Lipids is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook albumin and lipids using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Albumin and Lipids:

1. Make ready Basic Ingredient
2. Prepare Pork Strips
3. Make ready Eggs
4. Prepare Salt

Instructions to make Albumin and Lipids:

1. Preheat frying pan into medium fire.
2. Put the pork strips into the frying pan, sauté and let the oil release. Allow the oil to fry the pork strips until it becomes golden brown.
3. While waiting for the pork strips to be fried, mix and sauté the eggs in a container until it looks all yellow. Add 1/4 teaspoon of salt on it and continue to sauté.
4. When the pork strips is already fried, remove the excess oil and allow the pork strips be heated in the frying pan.
5. Now add the sautéed eggs in it. Cook it for one minute and reverse it for one minute, but until it is completely formed fried egg.
6. Serve and enjoy eating. :-)

So that’s going to wrap it up for this special food albumin and lipids recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!