Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cold ramen noodles with pork dipping sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cold Ramen Noodles With Pork Dipping Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:

1. Make ready serving Ramen Noodles *OR Chinese Egg Noodles
2. Prepare Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
3. Take Toasted Nori *cut into thin strips
4. Prepare Finely Chopped Spring Onion
5. Take Toasted Sesame Seeds
6. Make ready Dipping Sauce
7. Get thinly sliced Pork *cut into small pieces
8. Make ready small clove Garlic *grated
9. Prepare Sesame Oil
10. Make ready Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
11. Make ready Soy Sauce
12. Make ready Oyster Sauce
13. Take Miso *dark colour type
14. Take Sugar
15. Get Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional

Steps to make Cold Ramen Noodles With Pork Dipping Sauce:

1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

So that’s going to wrap it up for this exceptional food cold ramen noodles with pork dipping sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!