Recipe of Favorite My Chicken Biscuits

My Chicken Biscuits
My Chicken Biscuits

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my chicken biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Chicken Biscuits is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Chicken Biscuits is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chicken biscuits using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Biscuits:
  1. Take 2 chicken thighs or brests (rinsed)
  2. Make ready 1 cup oil
  3. Get 1/2 stick butter
  4. Take 1 cup corn starch
  5. Take 1/2 cup flour
  6. Prepare 1 1/2 cups soy milk for chicken or 3 eggs
  7. Prepare 1 tsp paprika
  8. Make ready 1 1/2 tsp garlic powder
  9. Prepare 1 tsp onion powder
  10. Take 1/2 tsp basil
  11. Prepare 1/8 tsp ground ginger
  12. Prepare 4 pickle stackers
  13. Prepare Dash hot sauce
  14. Prepare Salt and pepper to taste
Instructions to make My Chicken Biscuits:
  1. In a medium or large skillet add your oil and butter.
  2. In medium bowl add the soy milk or eggs and dashes of hot sauce. Submerge chicken.
  3. In a medium mixing bowl add flour and corn starch and all seasonings. Mix well. Add chicken.
  4. Fry until done.
  5. Let chicken drain on paper towel or cooling racks and now add your chicken to the biscuit along with the pickles and dressing of your choice. - (see recipe)

So that is going to wrap this up with this special food my chicken biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!