Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin muffin tops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Muffin Tops is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pumpkin Muffin Tops is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin muffin tops using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Muffin Tops:

1. Make ready 2 Large Eggs
2. Make ready 1 Cup Granulated Sugar
3. Make ready 1/2 Cup Vegetable Oil
4. Get 1 Cup Pumpkin Puree
5. Prepare 1 Teaspoon Vanilla Extract
6. Prepare 2 Cups Flour
7. Get 1 1/2 Teaspoons Baking Powder
8. Prepare 1 Teaspoon Baking Soda
9. Make ready 1/2 Teaspoon Salt
10. Take 1 Teaspoon Ground Cinnamon
11. Get 1/8 Teaspoon Ground Nutmeg
12. Take 1/4 Teaspoon Ground Cloves
13. Take 1/4 Cup Powdered Sugar
14. Prepare 1/4 Cup Light Brown Sugar

Instructions to make Pumpkin Muffin Tops:

1. Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position.
2. In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined.
3. In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended.
4. Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean.
5. Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat.
6. When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving.

So that is going to wrap it up with this special food pumpkin muffin tops recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!