Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini ribbons and cheese-very low carb. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Looking for an awesome snack that pretty much anyone will love but is perfect for all of you on a low carb or keto diet? This gluten free recipe makes a. Zucchini are sliced into long noodle-like ribbons, quickly cooked in olive oil and butter flavored with garlic, and served with crumbled goat cheese and fresh I came up with this summer side dish when we discovered a couple of very large zucchini hiding in the garden. Ever tried turning zucchini into 'pasta'?

Zucchini Ribbons and Cheese-very low carb is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Zucchini Ribbons and Cheese-very low carb is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:

1. Get 4 zucchini peeled into ribbons. I used a vegetable peeler
2. Make ready Salt
3. Get Heavy cream
4. Prepare 1 tbsp Butter
5. Make ready 1/2 cup cheese
6. Prepare Pepper and garlic powder

This is even more true when you are not using a starch, like flour. Dairy-free zucchini cheese is a great soy-free and nut-free alternative to cheese. It's perfect for those struggling with the strict AIP paleo diet. Because of my autoimmune conditions, I've decided to eliminate dairy.

Steps to make Zucchini Ribbons and Cheese-very low carb:

1. I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
2. In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.

It's perfect for those struggling with the strict AIP paleo diet. Because of my autoimmune conditions, I've decided to eliminate dairy. My plan is to stick with a low carb paleo diet. Dairy has been the only thing keeping. Low Carb Zucchini Lasagna Recipe FoodHeavenMadeEasyWendyandJess.

So that is going to wrap it up with this special food zucchini ribbons and cheese-very low carb recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!