Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy crawfish zucchini bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Crawfish Zucchini Bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Crawfish Zucchini Bake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Crawfish Zucchini Bake:

1. Prepare 6-8 medium-sized zucchini or yellow squash
2. Prepare 16 oz jar Alfredo sauce (such as Ragu)
3. Prepare mushrooms 1/4 cup sauteed
4. Prepare 1 pkg crawfish tails (or shrimp if you perfer, I used both)
5. Take 2 cups mozzarella
6. Make ready 1 cup parmesan cheese _shaved
7. Get Creole seasoning or any season you prefer

Instructions to make Easy Crawfish Zucchini Bake:

1. Preheat oven to 350 degrees Fahrenheit.
2. Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
3. Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
4. Mix crawfish, seasoning, and Alfredo in bowl and mix well
5. Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
6. Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
7. Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown

So that’s going to wrap this up with this exceptional food easy crawfish zucchini bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!