Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wet fry pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wet fry pork is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Wet fry pork is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have wet fry pork using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wet fry pork:

1. Make ready 1/2 kg pork
2. Make ready 2 large onions
3. Prepare 3 large tomatoes, thinly sliced
4. Get 4 cloves garlic
5. Get 1 cube ginger
6. Prepare Salt
7. Make ready 1/2 tablespoon paprika
8. Get 1 capsicum (hoho), thin strips
9. Prepare Dhania/cilantro,finely chopped

Steps to make Wet fry pork:

1. In a pot, bring to heat the pork pieces mixed with ginger and garlic paste and don't add any water
2. Let it cook until it's completely dry and frying in its own oil. Drain excess oil if you have any.
3. Add in the onions and stir it constantly so it doesn't burn.
4. Once the onions are transparent, add in the tomatoes and lower the heat so that the tomatoes can cook in the steam. This is optional though, you can add the tomatoes and stir until they are well cooked.
5. Season with salt then add paprika soy sauce and your preferred spices then mix well. Let it cook for 2 to three minutes then add hoho and cover for about thirty seconds.
6. Give it a good stir then turn off the source of heat and garnish with cilantro.

So that is going to wrap it up for this exceptional food wet fry pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!