Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, wet fry pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wet fry pork is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Wet fry pork is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wet fry pork using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wet fry pork:
- Prepare pork
- Get large onions
- Prepare large tomatoes, thinly sliced
- Take garlic
- Take ginger
- Make ready Salt
- Make ready paprika
- Get capsicum (hoho), thin strips
- Get Dhania/cilantro,finely chopped
Steps to make Wet fry pork:
- In a pot, bring to heat the pork pieces mixed with ginger and garlic paste and don't add any water
- Let it cook until it's completely dry and frying in its own oil. Drain excess oil if you have any.
- Add in the onions and stir it constantly so it doesn't burn.
- Once the onions are transparent, add in the tomatoes and lower the heat so that the tomatoes can cook in the steam. This is optional though, you can add the tomatoes and stir until they are well cooked.
- Season with salt then add paprika soy sauce and your preferred spices then mix well. Let it cook for 2 to three minutes then add hoho and cover for about thirty seconds.
- Give it a good stir then turn off the source of heat and garnish with cilantro.
So that is going to wrap it up for this exceptional food wet fry pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
