Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry pork thai noodles with veges 😍🐖🍝🥗. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook stir-fry pork thai noodles with veges 😍🐖🍝🥗 using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗:

1. Make ready 2 packetsThai Instant Egg noodle
2. Get (or dried Rice noodles or chinese dried thin Egg noodles)
3. Take 400 g Pork mince
4. Get 1 tsp Salt & grinded Black Pepper
5. Make ready 1 1/4 cups or 315ml water
6. Get 2 tbs Rice Bran oil for stir-fry the meat
7. Prepare 2 tsp Sesame oil
8. Get 1 big onion, chopped finely
9. Make ready 2 garlic cloves mashed
10. Take 1 handful Broccoli flowerettes,
11. Get (or 2 cups of Shanghai Cabbage cut roughly)
12. Get 1 cup Carrots cut into matchsticks or
13. Get 1/2 Red Capsicums, slice thinly
14. Get 1 stalk celery, sliced
15. Prepare 1 fresh tomato, chopped
16. Prepare COOKING SAUCE:
17. Get 1 tbs Indonesian sweet ABC Soy Sauce
18. Make ready 1 tbs Savoury Soy sauce
19. Prepare 1 tbs Hoisin sauce
20. Prepare 1 tbs Mirin or Sweet Rice Wine
21. Take 2 small shallots, chopped
22. Get Garnished: a handful toasted Sesame seeds

Steps to make Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗:

1. SAUCE: in a small bowl put the Indonesian ABC Sweet Soy Sauce, Hoisin Sauce, and Mirin, shallots. Set aside. In a wok put 2 tbs oil over medium heat add onions for 1 1/2' then add garlic & mince pork and spread stir-fry and cook breaking it up with the wooden spoon until the meat change colour from pink to light brown, then add salt, black pepper and the sauce and cook for 2'-3' turn and mix well, cook until well caramelized.Turn the heat on high. When is the meat is golden brown then turn off.
2. To soften the noodles: in a pot put half full with water and place noodles and the chicken stock powder. Boil for about 3' until just cook al dente. Remove, drain on a colander.
3. In a wok put 1 tbs oil, add the chopped Shanghai cabbage), add red/green capsicums, carrots, celery, tomatoes and mix. Add 1 tbs thin Savoury Soya sauce and toss for 3'-4'.
4. Then put back the noodles and the cooked Pork, season to taste, lastly add 2 tsp Sesame oil and toss well.
5. Transfer to individual plates: sprinkle on top with toasted Sesame seeds. To serve with Sambal Oelek which is a mild chilli and with a drink, a glass of cold Ginger Beef or a hot cup of Indonesian Green tea. 😙🍝🍷🍻🍸

So that’s going to wrap this up with this exceptional food stir-fry pork thai noodles with veges 😍🐖🍝🥗 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!