Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, purple yam soup with pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Purple Yam Soup with Pork is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Purple Yam Soup with Pork is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have purple yam soup with pork using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Purple Yam Soup with Pork:

1. Make ready pork chops (You can substitute with ground meat or dried shrimp if desired)
2. Get mashed purple yam (you can mash them yourself if you like it chunky)
3. Get minced garlic
4. Prepare seasoning powder
5. Take salt
6. Prepare sugar
7. Prepare cooking oil
8. Get Some sprigs of cilantro and rice paddy herbs
9. Prepare Salted cucumber pickles if desired

Instructions to make Purple Yam Soup with Pork:

1. Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes.
2. Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained.
3. Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened.
4. Add the mashed purple yam and continue simmering for about 10 minutes.
5. Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup.

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