Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk crumb cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Buttermilk Crumb Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Buttermilk Crumb Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Crumb Cake:
- Take 2 1/2 cups baking mix, I used bisquick
- Make ready 1 2/3 cup sugar
- Prepare 3 eggs
- Make ready 1/4 cup milk
- Make ready 1 tsp white vinegar, add to the milk
- Make ready 1 cup oil
- Prepare 1 tbsp vanilla
- Get 1/2 tsp cinnamon
- Make ready Dash salt
- Make ready Crumb top:
- Get 1 1/2 cup baking mix
- Prepare 1/2 cup brown sugar
- Take 1/3 cup white sugar
- Prepare 1 stick
- Take Cold butter or margarine
Steps to make Buttermilk Crumb Cake:
- Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
- In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.
So that is going to wrap it up with this exceptional food buttermilk crumb cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
