How to Prepare Perfect Pork Tips and Onions over White Rice

Pork Tips and Onions over White Rice
Pork Tips and Onions over White Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork tips and onions over white rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Tips and Onions over White Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork Tips and Onions over White Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pork tips and onions over white rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Tips and Onions over White Rice:
  1. Make ready Pork Bottom Butt Roast, sliced and cut into chunks
  2. Prepare Yellow Onion, sliced
  3. Get Beef Broth
  4. Get Water, plus 6 more for rice
  5. Prepare Brown Gravy Mix
  6. Make ready Salt and Black Pepper,
  7. Prepare Onion Powder
  8. Get White Rice
  9. Make ready Brussel Sprouts, halved
  10. Take Tbsps. Butter
  11. Take Lemon Pepper Seasoning
Instructions to make Pork Tips and Onions over White Rice:
  1. Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often.
  2. While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm.
  3. In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve.
  4. Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice… Add some of the pork tips and onions over rice with some of the sauce… Then serve with the brussel sprouts. Enjoy.

So that’s going to wrap it up with this special food pork tips and onions over white rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!