Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan tiramisu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wow your friends with this decadent vegan tiramisu. With velvety creamy layers and rich espresso you won't believe this indulgent dessert is vegan. This vegan tiramisu with dairy free cashew coconut mascarpone is the perfect dessert for coffee lovers. The recipe is gluten-free, egg-free, and dairy-free!

Vegan Tiramisu is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Tiramisu is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan tiramisu using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Tiramisu:

1. Prepare 500 g sweetened vanilla soy yogurt
2. Take 200 g unsweetened and unflavored soy yogurt
3. Get 385 g silken tofu, drained
4. Prepare 10 tbsp icing sugar (or to taste)
5. Make ready 400 g dry vegan cookies
6. Prepare 1 cup strong coffee, cold
7. Prepare Optional: shot of rum
8. Make ready To decorate: cocoa powder or grated dairy free chocolate

Elegant and delicious, it's the perfect dessert to serve after a vegan Italian feast (such as Vegan Baked Ziti) or for a special occasion. I wanted to create a dairy-free tiramisu that didn't have weird ingredients or young coconut flesh that needs to be chiselled out of a coconut! This Vegan Tiramisu recipe is going to change your vegan life forever! Creamy, rum scented mousse with coffee and kahlua soaked sponge layers.

Instructions to make Vegan Tiramisu:

1. Line a fine mesh sieve with a clean cotton kitchen towel. Pour in the two types of yogurt. Let drain overnight.
2. The next day, whisk drained yogurt, powdered sugar and tofu. Mixture should be very smooth and thick.
3. Combine cold coffee and rum (if using) in a shallow bowl for dipping.
4. Assemble: dip each cookie very briefly in the coffee mixture. Arrange dipped cookies neatly in a single row in your serving dish. Next, add a layer of cream, then repeat. I managed to do 4 layers of each, but it depends on your dish.
5. Refrigerate for a few hours until firm. Decorate with sifted cocoa or grated chocolate. Enjoy :)

This Vegan Tiramisu recipe is going to change your vegan life forever! Creamy, rum scented mousse with coffee and kahlua soaked sponge layers. Amazing Vegan Tiramisu is my version of the classic Italian dessert that is creamy, pillowy soft, with rich bold flavors. It is not only vegan but also gluten-free, alcohol-free and caffeine free. Vegan tiramisu - this vegan version of the classic Italian dessert consists of vanilla cake fingers soaked with boozy spiked coffee which are layered with a smooth cashew cream and all topped off.

So that is going to wrap it up with this special food vegan tiramisu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!