Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bbq pork and prawn fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
BBQ Pork and Prawn Fried Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. BBQ Pork and Prawn Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bbq pork and prawn fried rice using 31 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Pork and Prawn Fried Rice:
- Take PORK CHAR SHUI:
- Make ready pork neck fillet cut into 5 cm and 2 cm wide strips
- Make ready caster sugar
- Take light soy
- Make ready hoi sin sauce
- Prepare dark soy
- Make ready rice cooking wine
- Make ready PRAWN FRIED RICE:
- Prepare prawn meat, roughly chopped
- Make ready vegetable oil
- Get char shui, finely sliced
- Get eggs, beaten
- Make ready cold cooked rice
- Prepare sambal
- Take fish sauce
- Make ready SAMBAL:
- Prepare spanish onion, finely sliced
- Make ready garlic, peeled
- Prepare galangal, peeled and finely chopped
- Get fresh turmeric, peeled and finely chopped
- Get vegetable oil
- Make ready dried shimp
- Make ready dried long red chillies, deseeded and ground
- Take fresh long chilies, deseeded and chopped
- Prepare caster sugar
- Make ready fish sauce
- Make ready water
- Take TO FINISH:
- Take bean sprouts
- Prepare garlic chives, cut into 5 cm batons
- Prepare spring onions, finely sliced
Steps to make BBQ Pork and Prawn Fried Rice:
- To cook the pork: Mix all marinade ingredients together
- Massage into the pork and transfer into a zip lock bag and seal.
- Leave to marinate overnight or for up to 2 days.
- Drain off excess marinade, reserving 3 Tablespoons.
- Line a baking tray with foil and place a wire rack inside.
- Place the pork apart on the tray and cook at 70 C for 1 hour.
- Take the pork out and turn the oven up to 220 C
- Baste the pork with the reserved marinade.
- Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven.
- Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required.
- To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble.
- Add the rice and break up with the back of your wok scoop or stirring implement.
- Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more.
- To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop.
- To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown.
- Remove from the oil with staining spoon and set aside to cool.
- Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool.
- Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use.
- Into a pot, add the sugar and fish sauce and bring the pot to a simmer.
- Add the fried ingredients
- Stir over a low heat for a further 30 seconds
- Add the water and bring to the boil.
- Remove from the heat, cool and blend into a paste.
- Store in an airtight container in the refrigerator for up to 1 month.
So that is going to wrap it up for this exceptional food bbq pork and prawn fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
