Steps to Make Super Quick Homemade Potato Flat Bread

Potato Flat Bread
Potato Flat Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato flat bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Flat Bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato Flat Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato flat bread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Flat Bread:
  1. Take 1 Large Potato
  2. Prepare 2 tablespoons Olive Oil OR Butter
  3. Get 2-3 tablespoons Milk OR Water
  4. Get 1/4 teaspoon Salt
  5. Take 1 cup Self Raising Flour *250ml
  6. Make ready 2 tablespoons Parsley *finely chopped
Instructions to make Potato Flat Bread:
  1. Preheat oven to 200℃.
  2. Peel the skin of Potato and grate it finely into a heat-proof bowl and keep all the liquid. Add Oil or Butter, and mix well. Heat in the Microwave for 1 minutes. This will get rid of the unpleasant small.
  3. Add Milk and Salt, and stir well to mix. Add Flour and Parsley, then mix well to form a soft dough.
  4. Place the dough on the lightly oiled baking tray, OR lined with baking paper. Drizzle some Olive Oil to help you flatten the dough to the desired thickness. Bake for 15 minutes or until golden.

So that is going to wrap it up with this exceptional food potato flat bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!