Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pomegranate-blueberry glazed pork chop. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pomegranate-Blueberry Glazed Pork Chop is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pomegranate-Blueberry Glazed Pork Chop is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pomegranate-blueberry glazed pork chop using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate-Blueberry Glazed Pork Chop:
- Take 2 pork chops; inch thick
- Prepare 16 oz pomegranate-blueberry POM juice
- Prepare 6 oz fresh blueberries
- Make ready 1 cup bbq sauce
- Make ready 1 tbsp sugar
- Prepare 2 tbsp dried basil
- Get 1 tbsp paprika
- Prepare 1 tbsp onion powder
- Make ready 2 tsp garlic powder
- Get 1 salt and white pepper
Steps to make Pomegranate-Blueberry Glazed Pork Chop:
- Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2.
- Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side.
- Bake in a 350° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness.
- Cover with the sauce approximately 5 minutes before completion.
- Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning.
- Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso
So that is going to wrap this up with this special food pomegranate-blueberry glazed pork chop recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

