Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, native jollof rice /palm oil rice - iwuk edesi recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have native jollof rice /palm oil rice - iwuk edesi recipe using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

1. Get 3 Cups already parboiled rice
2. Make ready 2-3 Chopped shombo (Habanero pepper)
3. Prepare 1 1/2 Chopped medium size onion
4. Make ready 1/2 Cup/125ml of Palmoil
5. Prepare 3-5 Blended Scotch bonnet (ata rodo)
6. Prepare 3 Cups water or Chicken/Beef stock
7. Make ready 3 Tbsp locust beans
8. Take 1-2 Cups Shredded smokes fish
9. Make ready 2-3 Pieces Dice cooked kpomo
10. Take 2 Seasoning cubes
11. Take 1 Cup Sliced Efo-shoko (soko)
12. Make ready to taste Salt
13. Make ready 1/4 Cup Crayfish
14. Get 1/2 Cup Prawn

Instructions to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

1. Add palm oil in a pot set on medium heat, when hot add sliced onions. - Fry till translucent (it takes about 6 to 8 minutes)
2. Add locust beans and saute till fragrant, then add blended crayfish (fry for 2-3minutes). Add blended scotch bonnet and chopped shombo
3. Add seasoning cubes, salt to taste and fry for 5-6minutes. (Stir occasionally. If using stock, try not to add much salt because the stock already has a considerable amount of salt)
4. Add 3 cups of water and cook for 4 minutes, then add chopped kpomo.
5. Add parboiled rice, Stir and combine thoroughly.
6. Add smoked fish and prawn then combine again,cover and allow to heat, till rice is properly cooked then turn off heat.
7. Add Efo-shoko, Stir to combine. And food is Ready!!!!!

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