Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pulao with kahla recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken pulao with kahla recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken pulao with kahla recipe is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken pulao with kahla recipe using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pulao with kahla recipe:

1. Get 900 gm chicken
2. Prepare 6 leaf bay leaf
3. Get 1 teaspoon powdered cinnamon
4. Make ready 1/2 teaspoon turmeric
5. Prepare 7 green chillies
6. Take 4 tablespoon yoghurt
7. Prepare salt as required
8. Prepare 1 teaspoon garam masala powder
9. Get 2 sliced onion
10. Make ready 1 teaspoon powdered cinnamon
11. Get 3 cup basmati rice

Steps to make Chicken pulao with kahla recipe:

1. Step 1 / 6 Crush Garlic-Ginger & Chop Chicken - - Chicken Pulao adds life to every occasion or party. This traditional dish needs no introduction and is a delightful blend of spiced chicken, rice and aromatic herbs. There are several ways of preparing this dish and we have the simplest recipe to prepare this dish. Here’s how you go about preparing it at home with some easily available ingredients. Wash and peel the veggies, take a mortar-pestle and add garlic and ginger.
2. Step 2 / 6 Marinate The Chicken - - Take a bowl and add garam masala, red chilli powder, salt, turmeric powder and half of the prepared ginger-garlic paste. Mix it well and the marinade is ready. Marinate the chicken pieces in a prepared marinade paste and keep it aside to set for 20 minutes.
3. Step 3 / 6 Saute The Whole Spices & Onion - - Now, heat oil in a non-stick pan on medium flame and add bay leaves, cardamom, cloves, cinnamon, green chillies and star anise. Mix well and add sliced onions. Saute them over a medium flame until onions turn glossy and transparent.
4. Step 4 / 6 Add Marinated Chicken & Yoghurt - - Now, add the marinated chicken and cook them until the ingredients are incorporated in the marinated chicken. Then, add yoghurt and cook for 3-4 minutes
5. Step 5 / 6 Add Rice, Water, Ginger-Garlic Paste & Seasonings - - Add rice, 5 cups of water, turmeric powder and the remaining ginger-garlic paste. Season with salt and mix well. Let the rice be completely cooked. Stir occasionally.
6. Step 6 / 6 Garnish And Serve Homemade Chicken Pulao! - - When cooked, transfer the homemade Chicken Pulao to a serving plate and squeeze lemon on it. Garnish with coriander leaves and serve it hot.

So that is going to wrap it up with this special food chicken pulao with kahla recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!