Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan potatoes green onion pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Onion pancakes (蔥油餅) are a savory Chinese appetizer. While the ingredients are simple, making them flaky and crispy requires some technique. These savoury potato pancakes are super quick & easy to prepare. Most of the ingredients are pantry staples that you likely have on hand right now!

Vegan potatoes green onion pancakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vegan potatoes green onion pancakes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan potatoes green onion pancakes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan potatoes green onion pancakes:

1. Take Ground Flax seed
2. Get Potato (Latke) powder (one bag from a latke box)
3. Take Green onions
4. Prepare Water
5. Get Vegan mayonnaise
6. Prepare Ketchup

They're perfect with some Cashew "Sour Cream" and a sprinkle of Green Onion. Potato Pancakes always remind me of vacations. As a child, we only ate them while visiting family up North in Massachusetts. These are not the onion chives typically used as garnish.

Instructions to make Vegan potatoes green onion pancakes:

1. Mix 1 tbsp of flax seed and 1 cup of water and set aside. In a medium bowl add a bag of potato powder and green onions. Mix all wet and dry ingredients together until there are no lumps.
2. Set aside the potato mix for at least 5 to 10 minutes. Heat a skillet with a thin layer of oil. Drop spoonfuls of the mix and press down to shape them. Cook each side until golden brown.
3. For the sauce. 1 tbsp of ketchup and 2 tbsp of vegan mayo. Mix well and drizzle over the pancakes.

As a child, we only ate them while visiting family up North in Massachusetts. These are not the onion chives typically used as garnish. Garlic chives are used as a vegetable in Asian cooking, and true to their name, have a subtle garlic flavor. Looking for an easy savoury pancake recipe? Check out these quick potato pancakes.

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