How to Make Award-winning Fluffy Choco-Pancakes πŸ₯ž

Fluffy Choco-Pancakes πŸ₯ž
Fluffy Choco-Pancakes πŸ₯ž

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fluffy choco-pancakes πŸ₯ž. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Choco-Pancakes πŸ₯ž is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fluffy Choco-Pancakes πŸ₯ž is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fluffy choco-pancakes πŸ₯ž using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fluffy Choco-Pancakes πŸ₯ž:
  1. Take all-purpose flour
  2. Prepare cocoa powder
  3. Make ready tsps salt (if using margarine/salted butter, skip this)
  4. Prepare sugar
  5. Take baking soda
  6. Make ready buttermilk (secret ingredientπŸ˜„) (see recipe)
  7. Get tsps vanilla extract
  8. Make ready eggs
  9. Make ready melted butter
  10. Take I cup buttermilk = 1 cup milk + 1 tbsp vinegar
  11. Take All ingredients must be at room temperature
Instructions to make Fluffy Choco-Pancakes πŸ₯ž:
  1. Melt your butter, over boiling water or in the microwave/oven. If you're melting it in the oven/microwave, don't use high heat for long else you might have a butter explosion β›”
  2. Sift and whisk the dry ingredients, and set aside
  3. To the buttermilk, add vanilla and egg and whisk till the egg breaks up. Then add the melted butter and mix
  4. Add the liquid ingredients to the dry mixture and stir till it's just combined. DON'T OVER-MIX, else you'll be left with bread-like pancakes. And we want FLUFFY! πŸ˜„
  5. Heat up your pan and put about 1 tsp of butter till its melted
  6. Using a scoop of your choice, pour in the pancake batter and fry.
  7. You won't get the traditional bubbles on the top as an indicator that it's ready (cause of the buttermilk), so keep an eye on it and flip to check. Also, flip with care to avoid flattening out the pancakes. Don't toss them to flip and don't press
  8. Repeat the scoop and fry process till you're done. And enjoy your FLUFFY DELICIOUSNESS with sausages, eggs, bacon and whatever else you want to indulge in 🀀

So that’s going to wrap it up with this exceptional food fluffy choco-pancakes πŸ₯ž recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!