Recipe of Homemade Chicken Pot Pie

Chicken Pot Pie
Chicken Pot Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken pot pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Pot Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:
  1. Prepare 4 boneless, skinless, chicken breasts, cooked and shredded
  2. Prepare 2 C. frozen mixed vegetables, thawed
  3. Take 1 3/4 C. chicken broth
  4. Get 1/4 C. flour
  5. Take 1/3 C. butter
  6. Get 1/3 C. chopped onion
  7. Prepare 1 C. milk, divided
  8. Get 1 C. Bisquick
  9. Make ready 1 egg
  10. Prepare 1/2 tsp. salt
  11. Prepare 1/4 tsp. black pepper
Instructions to make Chicken Pot Pie:
  1. Melt butter in skillet over medium-high heat until bubbly, add chopped onion and cook for 3-4 min or until onion is fragrant and soft.
  2. Add to the skillet flour, salt and pepper. Stir in chicken broth and 1/2 C. milk slowly and continue stirring until sauce has thickened.
  3. Bring chicken and vegetables to skillet and mix well.
  4. In a small bowl combine bisquick, remaining milk and egg.
  5. Pour filling into baking dish and pour Bisquick batter over top and spread to even out. Pop it in the oven for 30 min. Enjoy!

So that is going to wrap it up with this special food chicken pot pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!