Recipe of Favorite Green Singaporiean Rice

Green Singaporiean Rice
Green Singaporiean Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green singaporiean rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green Singaporiean Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Green Singaporiean Rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have green singaporiean rice using 33 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Green Singaporiean Rice:
  1. Prepare Green Chicken Recipe::::
  2. Make ready 500 gm chicken bonless
  3. Take 1 medium onion chopped
  4. Get Half cup of oil
  5. Prepare 1 tb spoon lehsan adrak paste
  6. Get 1 teaspoon salt
  7. Prepare 1 tb spoon youghurt
  8. Take 1 teaspoon black pepper
  9. Make ready 1 tbspoon corn flour mix in water
  10. Take Half bunch of dhania chopped
  11. Make ready 2 sy 3 hari mirchy
  12. Make ready 2 tbspoon podina
  13. Take Half glass water
  14. Take Singaporian Rice
  15. Prepare Half kg rice Soaked in water
  16. Prepare 1 teaspoon salt
  17. Make ready Half small green onion crushed and finely chopped
  18. Prepare 2 clove lehsan finely chopped
  19. Get Half cup oil
  20. Make ready Half teaspoon zeera
  21. Take 1 chicken cube
  22. Take Water as required
  23. Prepare Green  Vegetables for Rice
  24. Make ready Half cup boiled chicken
  25. Make ready Half cup boiled matar
  26. Make ready 1 cup shreded band gobhi
  27. Prepare Half cup green onion chopped
  28. Get 1 cup shimla mirch
  29. Prepare Sauce
  30. Make ready 2 tbspoon mayonice
  31. Take 1 tbspoon chilli garlice sauce
  32. Prepare 1 tbspoon cream
  33. Prepare In teeno ko mix kar ky aik bottle my bhar lain
Instructions to make Green Singaporiean Rice:
  1. Aik pan may oil daly payas daly fry kry light golden color any take
  2. Ab payas may lehsan adrak ki paste daly 2 mint saute kry
  3. Ab is may chicken add kry 2 mint saute kry jab take chicken ka color change ho jay
  4. Ab chicken may dahi namak kali mirch add kry sath hi corn flour pani may mix kar ky add kry
  5. Ab chicken ko mix kry 2 mint cover kar ky cook kry
  6. Ab dhania podina or hari mircho ko half glass water ky sath grind kar lain or paste bana lain patli sy
  7. Ab green paste ko chicken may add kry
  8. Mix kry or 5 mint cook kry cover kar ky med to low flame py
  9. Lijiye green chicken ready hai
  10. Ab hum bnay gy singaporiean rice… Karahi may oil lehsan Or hari payas sath zeery ko tarka lagy 2 mint
  11. Ab is may pani add kry rice ky hisab sy ap pani add kar lain Ab hum aik chicken cube add kry gy
  12. Cube ko tor ky dal dain
  13. Namak add kry gy ab boil any dy gy
  14. Jasy hi boil ana start ho chawal add kry gy sath hi hum vegetables fry kry gy
  15. Aik pan my oil daly hari payas add kry
  16. Sath hi baqi vegetables or chicken add kry
  17. Mix kry 5 sy 7 mint fry kry gy
  18. Chawalo ka pani dry ho gya hai
  19. Chawalo ky uper hum fry vegetables add kry gy
  20. Ab hum rice ko cover kry gy or dun dain gy 5 mint ka low flame py
  21. Chawalo ko dum a gya hai ab achy sy mix kry
  22. Plating krty hai aik plate ly drmayan my green chicken add kry extra pic apko batany ky liy lagy gy hai
  23. Side py egg rkhy zardi nikal ky matar add kry or kheery ko lamba cut kar lain flower ki shape dy ander salad or chicken bhar lain
  24. Sides py singaporean rice add kry or salad patty khery sy sijawat kar lain Ya isy tray may sija lain
  25. Uper chawalo ky sauce add kry lijiye tayar hai independnce day special dish

So that’s going to wrap this up for this exceptional food green singaporiean rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!