Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta-free lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta-Free Lasagna is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pasta-Free Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta-Free Lasagna:

1. Prepare shallot, sliced
2. Get garlic or to taste
3. Make ready olive oil
4. Get 80/20 beef
5. Get sweet Italian sausages, casings removed (pork or chicken)
6. Get preferred marinara
7. Take big container basil (~30 leaves)
8. Make ready ricotta
9. Make ready parmasean or parm mix
10. Prepare fresh mozzarella (optional)

Instructions to make Pasta-Free Lasagna:

1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
3. In a food processor, chop basil with some olive oil to form a simple pesto.
4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!

So that’s going to wrap this up for this special food pasta-free lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!