Easiest Way to Make Perfect Yoghurt Cheese Cake, made with rice cooker

Yoghurt Cheese Cake, made with rice cooker
Yoghurt Cheese Cake, made with rice cooker

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yoghurt cheese cake, made with rice cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yoghurt Cheese Cake, made with rice cooker is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Yoghurt Cheese Cake, made with rice cooker is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:
  1. Prepare 100 grams Milk
  2. Get 5 sheets Sliced Cheese (about 80grams)
  3. Make ready 50 grams Butter
  4. Take 140 grams Fruit Yoghrut
  5. Take 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
  6. Take 4 pieces Eggs
  7. Take 100 grams Pancake Mix
  8. Take As needed Salad Oil (cooking oil)
Steps to make Yoghurt Cheese Cake, made with rice cooker:
  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
  2. Add the butter in the bowl and mix it well till the butter become melt.
  3. Add the Sugar and mix it well.
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
  5. Add Eggs and mix it well.
  6. Add the pancake mix and mix it well.
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
  9. Once coarse heat is removed, keep it in fridge for 2 hours.
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

So that is going to wrap it up for this exceptional food yoghurt cheese cake, made with rice cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!