Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, restaurant style matka biryani recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant Style matka biryani recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Restaurant Style matka biryani recipe is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant style matka biryani recipe using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style matka biryani recipe:

1. Prepare Half Kg Chicken
2. Make ready Half Cup Yoghurt
3. Get 2 Onion
4. Prepare 3 Tomatoes
5. Get 1 tsp Red Chilli Powder
6. Prepare 1 tbsp Tikka Masla
7. Prepare 1/2 tbsp Garam Masala Powder
8. Get 1 tsp Coriander Powder
9. Get 2 Tbsp Ginger Garlic Paste
10. Make ready to taste Salt
11. Prepare 1 tbsp Lemon Juice
12. Take 1/2 tbsp Chicken Powder
13. Prepare 1 tbsp Red Chilli Flakes
14. Make ready 1/2 tbsp Turmeric Powder
15. Prepare half cup Oil
16. Take Zarda ka rang (Yellow food color) ½ tsp or as required
17. Prepare 4 Cups Boiled Rice

Steps to make Restaurant Style matka biryani recipe:

1. Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes.
2. In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
3. In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
4. I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.

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