Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, applesauce puffs with blueberries. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Applesauce Puffs with Blueberries is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Applesauce Puffs with Blueberries is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Applesauce Puffs with Blueberries:
- Make ready 2 C Bisquick
- Take 1/4 C Sugar
- Make ready 2 t Cinnamon
- Take 1/2 C Applesauce - natural
- Prepare 1/4 C Milk
- Prepare 1 Egg
- Make ready 2 T Oil
- Prepare 1 C Fruit-optional
- Get topping
- Prepare 1 1/2 t Cinnamon
- Take 1 C Sugar
- Make ready 1/4 C melted Butter
Steps to make Applesauce Puffs with Blueberries:
- Mix Bisquick, Sugar, and Cinnamon and set aside
- Mix together applesauce, milk, eggs, and oil
- Combine the two mixtures. Stir well.
- Fill greased muffin tins 3/4 full.
- If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
- Prep your topping mixing the Cinnamon and sugar melt your butter.
- Bake in preheated oven at 375 for 15 minutes
- Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.
So that is going to wrap it up for this exceptional food applesauce puffs with blueberries recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
