Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hyderabadi biryani recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hyderabadi biryani recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hyderabadi biryani recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi biryani recipe using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi biryani recipe:

1. Get 1 kg chicken
2. Make ready 4 cup Basmati Rice
3. Take 1 Cup Curd
4. Get 1/2 kg Onion (medium) (sliced lengthwish)
5. Get 4-6 small Onion nos for frying
6. Prepare 1 tsp Ginger
7. Get 8 pods Garlic
8. Take 1/4 cup Coriander leaves
9. Get 1/4 cup mint (pudina) leaves
10. Get 1 tsp Garam masala
11. Make ready 1/2 tsp Turmeric powder
12. Prepare 1/2 tsp Black Pepper powder
13. Get 1 tsp Red chilli powder
14. Take 3 Green chilli
15. Take to taste Salt
16. Prepare 1 pinch Orange colour
17. Take 2 tsp Lemon juice
18. Take 1 inch cinnamon stick
19. Make ready 5 Cloves
20. Take 10 Cardamom
21. Take 4 tsp Ghee
22. Get 4 tsp Oil
23. Make ready handful Cashew nuts
24. Prepare 3 drop kewara essence

Instructions to make Hyderabadi biryani recipe:

1. Chicken Marinat with all ingredients and also grind biryani masala & this into the marination and marinate it for 1 hour…..
2. Then take a pot add in water just double of the rice bring it a boil & cooked for 50,60 present% then done and stain it.
3. Then Take a pot 1/2 big spoon of oil then add all whole spice onion and fry it golden colour then add marinated chicken and cook it for 15 to 20 minutes on medium to high flame
4. Then now add rice add orange food colour, 3 4 drop kewara essence, fried onions, coriander leaves then pack daam
5. Then after open daam turn off the flame and rest of 10 minutes and then ready very tasty Hyderabadi biryani
6. Ready for serve

So that is going to wrap this up with this special food hyderabadi biryani recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!