Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan mashed potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Mashed Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan Mashed Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Mashed Potatoes:

1. Get golden potatoes
2. Take sea salt (for water)
3. Get salt
4. Get black pepper
5. Get garlic
6. Get vegan butter
7. Take chives (optional topping)

Steps to make Vegan Mashed Potatoes:

1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.

So that’s going to wrap it up for this special food vegan mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!