Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple pound cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Apple pound cake is something that I’ve loved my whole life. They are fine and they look wonderful.

This Apple Pound Cake is an old fashioned cake that really has the texture and taste of a pound We are going to get to this delicious Apple Pound Cake but first, do you ever have one of those days. Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for All Reviews for Apple Harvest Pound Cake with Caramel Glaze. Caramel Apple Pound Cake from Delish.com is a treat for any season.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple pound cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple pound cake:

1. Make ready 1 apple
2. Make ready 60 g sugar
3. Get 1 tbsp water
4. Prepare 150 g pancake mix
5. Get 80 g butter
6. Prepare 50 cc milk
7. Take 2 eggs

As an Amazon affiliate, and affiliate with other businesses, I earn from This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

Instructions to make Apple pound cake:

1. Cut the apple
2. Preheat the oven to 180° C
3. Add 1 tablespoonful of water and 30g of sugar to the frying pan and let it cook until brown
4. Bake apple
5. Mix sugar and milk
6. Add apples to the mix
7. Put into a mold and bake for 30 to 40 minutes in an oven at 180° C

Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Remove the cake from the oven and cool completely. Put a large plate or cake plate on top of the pan, then holding both together, flip them so. Grandma's From-Scratch Apple Cake with Caramel Sauce!

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