Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy sausage and pork pastalaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy sausage and pork pastalaya is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy sausage and pork pastalaya is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy sausage and pork pastalaya using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy sausage and pork pastalaya:

1. Take pork tenderloin chopped an creole seasoned good
2. Take sausage
3. Get season blend (onions,peppers)
4. Get penne pasta
5. Prepare beef broth maybe 1 or two of water
6. Prepare Creole seasons
7. Prepare garlic powder
8. Get cayenne pepper
9. Get kitchen bouquet

Instructions to make Easy sausage and pork pastalaya:

1. Brown pork in some oil for this pot I’m not gonna brown all the juice away from the pork like I do in cast iron pot so say bout 15 mins of cooking then add sausage an cook for 15 more mins ! If the meat puts gratton as we Cajuns call it that’s good don’t work once u put onions in it will all come up an that’s flavor !
2. Add holy trinity aka season blend an scrap the pot that looks burnt or Gratton I add lit bit of water at this process bc I had no grease left so add some if u need to, add seasons, an let smoother down till gets brown good !
3. Then add broth an 4 cups of water an stir good at this point u can taste the liquid an see if it needs more spice to your likening I added lots bit more of everything that’s me though, let it boil bout 10 to 15 mins !
4. Add noodles an stir good, let cook for 20 mins On a simmer I actually had to add four more cups bc the noodles kept sticking an they weren’t cooked through, penne an bow ties noodles always give me trouble may be different if I was using spaghetti noodles which I usually use so u want need that much water !
5. Like if u add more water bc the noodles ain’t cooking just add little bit more creole season an once it’s all cooked up cut the fire off and (the most important part) out the lid back on an let it soak up the smoke for 15 mins then it’s time to eat ! AH CEST BON !!!

So that’s going to wrap it up for this exceptional food easy sausage and pork pastalaya recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!