Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Quesadilla is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed Quesadilla is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed quesadilla using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Quesadilla:

1. Prepare Quesadilla
2. Prepare zucchini, thinly sliced
3. Make ready yellow squash, thinly sliced
4. Make ready eggplant, thinly sliced
5. Prepare white rice
6. Prepare green onion, finely chopped
7. Get jalapeño, finely chopped
8. Prepare finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well)
9. Prepare cilantro, finely chopped
10. Take olive oil
11. Prepare vegetable oil
12. Take salt and pepper
13. Take fajita or burrito sized tortilla shell (I love the Mission brand)
14. Prepare sour cream

Instructions to make Stuffed Quesadilla:

1. Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro.
2. I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice.
3. Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat.
4. After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese.
5. In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden.
6. Flip and cook another couple minutes until the other half is nicely golden as well.
7. Remove from pan and top with sour cream and cilantro for garnish and enjoy!

So that is going to wrap this up for this special food stuffed quesadilla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!