Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef shoulder steaks with veggies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Shoulder steaks with veggies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef Shoulder steaks with veggies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Shoulder steaks with veggies:

1. Make ready Beef or lamb shoulder
2. Take Olive oil
3. Make ready Salt
4. Take Pepper
5. Take sweet potatoes
6. Make ready small carrots
7. Get broccoli

Instructions to make Beef Shoulder steaks with veggies:

1. Cut meet into 2 centimetre steaks
2. Pound steak in a plastic bag. 1. Add salt, pepper, and olive oil to the steaks.
3. Peal and cut the sweet potatoes and carrots into large chunks.
4. Cut broccoli into individual florets
5. Steam sweet potato and carrots for about 5 minutes.
6. After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
7. Place large frypan on medium high heat.
8. Add minced garlic.
9. Add steaks and cook until brown on the outside, about 5 minutes.
10. Turn heat to low, cover and cook for 3 more minutes.

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