Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken 65 recipe | by food 4 u. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here's another Ramadan Recipe Ideas Video! Chicken pieces deep fried with the ginger-garlic, chilly and curry leaves. Hot, spicy and a perfect chicken starter made in restaurant style. So juicy, rightly spiced and delicious.

Chicken 65 recipe

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken 65 recipe | by food 4 u using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65 recipe | by Food 4 U:

1. Make ready Chicken marinate
2. Make ready Chicken Boneless 1/2 kg 1 inch Cubes
3. Get 1 tbs Adrak lehsan paste (ginger Garlic Paste)
4. Get 1 tsp Lal mirch (red chilli powder)
5. Get 1 TBS Red Chilli Flakes
6. Get 1 tsp Garam Masala
7. Prepare 1 Egg
8. Get 2 tbs Corn Flour
9. Get 1 tbs Rice Flour
10. Take 1 tsp Dhania (coriander Powder)
11. Get tbs Namak (salt)1/2
12. Get 3 tbs Lemon juice
13. Get Oil for frying
14. Take Gravy
15. Take 3-4 tbs Oil
16. Prepare 1 tbs Lehsan (garlic) Chopped
17. Make ready 8-10 Curry pata (curry leaves)
18. Take 2 tbs Chilli Garlic sauce
19. Prepare 3 Hari mirch (green chilies)
20. Make ready 1/2 tbs Zeera (cumin Seeds)
21. Prepare 5 Red Chilli
22. Make ready 1/4 tsp Red Food Colour

Buhari of the Buhari Hotel chain. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up You can use boneless chicken tenders or cut up boneless chicken breasts. Many recipes recommend using boneless chicken thighs; the darker. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.

Instructions to make Chicken 65 recipe | by Food 4 U:

1. Bowl mein chicken aur tamam ajaz dal kar 30 min kliye marinate kar
2. Karhai ma tel garam kar ky chicken ko darmiyani ancch per
3. Light Golden hunay tak fry kar lein
4. Gravy bananay kliye tel garam karain curry pata,lehsan
5. Del kar 1 min kliye saute kar lein
6. Chilli garlic sauce,lal mirch, zeera, hari mirch del kar chamcha
7. Chalayein or phr thora pani daly phr red food colour daly
8. Ab fried chicken daly or thora pani dal kar 2-3 min pakiay
9. Or Ab serve karien

Many recipes recommend using boneless chicken thighs; the darker. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. The most popular theory says that it was created in Tamil Nadu by A. Serve this delicious Chicken recipe along with Biryani and Raita for a weekend meal. The most logical explanation is that it was served in an army canteen down in the Southern.

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