Steps to Prepare Super Quick Homemade Cold Soy milk soup and Nikumiso noodles

Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cold soy milk soup and nikumiso noodles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cold Soy milk soup and Nikumiso noodles is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Get <soup>
  2. Take Soy milk
  3. Take Hot water
  4. Prepare Bouillon cube
  5. Make ready Cold water
  6. Prepare Miso
  7. Take Star anise
  8. Take And Black Pepper
  9. Take <nikumiso(spicy meat sauce)>
  10. Take Ground pork
  11. Make ready ground Garlic
  12. Prepare ground Ginger
  13. Make ready Miso
  14. Take Suger
  15. Make ready SAKE or Chinese rice wine
  16. Get Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Take <finish for 1 sercing>
  18. Make ready Noodles
  19. Take Green Vegetables(for exampe : Green pak choi is better)
  20. Make ready chainese chili oil
Steps to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that is going to wrap it up with this special food cold soy milk soup and nikumiso noodles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!