Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fruit stuffed pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fruit Stuffed Pancakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fruit Stuffed Pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fruit stuffed pancakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Stuffed Pancakes:

1. Prepare all-purpose flour
2. Get baking powder
3. Get salt
4. Take brown sugar
5. Take ground cinnamon
6. Take freshly grated nutmeg
7. Make ready whole flax seeds
8. Make ready milk
9. Prepare eggs, slightly beaten
10. Make ready butter, melted
11. Get pure vanilla extract
12. Prepare strawberries, hulled and chopped
13. Prepare blueberries
14. Prepare fresh mint leaves, chopped
15. Prepare agave nectar for garnish
16. Take cool whip for garnish
17. Prepare extra mint leaves for garnish
18. Take powdered sugar for garnish

Instructions to make Fruit Stuffed Pancakes:

1. In a medium-sized bowl mix all the dry ingredients.
2. In a large-sized bowl mix all the wet ingredients until combined well.
3. Slowly add the dry ingredients into the wet ingredients and stir until well incorporated and batter is smooth without large lumps. Set aside to prepare fruit filling.
4. To prepare the fruit filling, mash 5 strawberries and half of the blueberries in a small bowl leaving some chunks. Mix the mashed fruit into the pancake batter.
5. Mash the remaining strawberries and blueberries for the pancake filling and set aside.
6. Cut up the mint leaves into desired pieces for the filling.
7. In a large skillet over medium high heat spray skillet with nonstick cooking spray. Use a little less than a 1/4 cup of batter and pour into the pan slowly to form your pancake.
8. Let the pancake cook until it has mini bubbles throughout the top and the edges have stiffened. Add about a tablespoon of the fruit filling onto the center of your pancake. Add the mint leaves on top of the fruit filling and fold over the pancake slowly. Some of the filling may ooze out but that's ok, no worries!
9. Cook another 2 to 3 minutes until pancake batter is fully cooked through then transfer to a plate for garnishing if desired.
10. Garnish with extra sliced strawberries and blueberries. Drizzle agave nectar for the syrup over top, dust with powdered sugar and a dallop of cool whip garnished with fresh mint leaves and serve. Makes about 12 pancakes depending on size.

So that is going to wrap this up for this special food fruit stuffed pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!