Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer pancake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These pancakes are different as they have grated paneer in it. Do give it a try ! Savoury Paneer Bhurji Pancakes made with Kissan Fresh Tomato Ketchup are just what your little ones need for a wholesome tiffin meal. When prepared into a unique and delicious pancake, along with other ingredients like calcium-rich paneer, aromatic sesame seeds, flavourful.

Paneer pancake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Paneer pancake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer pancake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer pancake:

1. Make ready paneer
2. Make ready Refined flour
3. Make ready Honey
4. Make ready Curd
5. Make ready Butter
6. Take Fruit salt_1
7. Prepare Vinegar
8. Prepare Milk
9. Make ready Vanilla essence
10. Get Salt
11. Make ready Lemon juice

Chilli Paneer makes a spicy flavorful starter Add the water slowly to make a smooth batter (batter should be consistency of pancake batter or dosa batter). Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Heat the oil in a frying pan over high heat until it's shimmering hot.

Instructions to make Paneer pancake:

1. First take a bowl keep the strainer above the bowl add flour add fruit salt add vinegar into the fruit salt strain to the bowl
2. Next take another bowl add curd,add milk, add vanilla essence,add pinch of salt mix well,add lemon juice half of lemon add honey
3. Now add refined flour mix put slowly into the flour mix well
4. Stirring continuously through the hand blender,
5. Now cut paneer in thin pieces & add to the mix it's like dhosa like batter
6. Now keep it for half an hour
7. Take a nonstick pan add little oil spread to the pan add batter in same measurement spread cover with the lid keep rest for two minutes in low flame next flip fry all the pancake in same manner
8. When done keep the all pancake in oven 180 c for 4 minutes, it's not necessary to use microwave. If you have you can use
9. Spread honey to the pancake. Tasty paneer pancake is ready

Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Paneer Stuffed Pancake Recipe is a tasty and healthy snack which is simply pancake stuffed with The pancakes are arranged in layers with fillings inside which gives the taste of paneer and cheese. Mine is saag paneer (or palak paneer - saag means greens and palak means spinach).

So that is going to wrap this up with this special food paneer pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!