Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy chicken mandi🍗. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Chicken Mandi🍗 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Chicken Mandi🍗 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy chicken mandi🍗 using 34 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Mandi🍗:

1. Prepare For Mandi Chicken:
2. Prepare Cut into 8 pieces Chicken with bone
3. Take 1 Koila
4. Make ready 6 tbsp Lemon Juice
5. Take 1 tbsp Salt
6. Prepare 1 tbsp Garam Masala Powder
7. Make ready 1 tbsp Pepper Powder
8. Prepare 3 tbsp National Bombay Biryani Mix
9. Prepare 6 tbsp Yogurt
10. Take 1 dash Zaafran Essence
11. Get For Mandi rice
12. Prepare 1 cup Long Grain Basmati Rice – soaked for 30 minutes
13. Get 2 cups Chicken Stock (recipe is given)
14. Take 4 tbsp National Bombay Biryani Mix
15. Take 1 tsp Black Cumin Seed
16. Prepare 3 tbsp Ghee
17. Get For chicken stock
18. Make ready 100 gm Chicken Neck Pieces
19. Take 1 liter Water
20. Get 2 Onion
21. Make ready 4-5 Garlic Cloves
22. Take 20 gm Ginger Pieces
23. Make ready 4 Cloves
24. Prepare 1 tbsp Fennel Seeds
25. Prepare 1 tbsp Coriander Seeds
26. Prepare Black Pepper Corns
27. Prepare For Mandi sauce
28. Get 1 cup Yogurt
29. Make ready 2 Green Chilies – chopped
30. Make ready 2-3 Garlic Cloves
31. Take 2-3 Garlic Cloves
32. Prepare 1 tsp National Salt
33. Take 2 tbsp Coriander – chopped
34. Make ready 2 tbsp Mint – chopped

Instructions to make Spicy Chicken Mandi🍗:

1. Marinate the chicken thoroughly mixing ½ cup Lemon juice, 1 tbsp, 1 tbsp Garam Masala Powder, 1 tbsp Black Pepper Powder, 1.5 tbsp roasted cumin, 3 tbsp National Biryani Masala1/2 cup yoghurt, and 1 tbsp Zaafran Essence.
2. Marinate the chicken in all the spices, with the skin on and poke on holes in the meat, so that every piece of meat gets marinated well. Keep it overnight.After a day, steam the chicken in 1 litre of water, cooking for 15-20 minutes.
3. Pour 2 tbsp of Ghee on the Chicken while it steams, and pan fry it
4. Give it a coal smoke to make it tastier; steaming it for another 15-20 minutes.
5. For the stock, simmer 100 gm of chicken pieces along with following ingredients: 1 onion, 4-5 garlic cloves, 1 tsp cloves, 1 tsp coriander seeds, 1 tsp fennel seeds, 1 tsp black pepper corns and 20 gm of ginger pieces. Stir well and add 3 tbsp of Ghee and 1 tsp of black cumin with 2 tbsp of National Biryani Mix, on low flame for 2 hours, and strain it to get a clear stock.
6. While the stock starts boiling, add 1 kg rice in it and cook it on medium flame. When the water is almost absorbed in the rice, cook it on steam. Dish it out with grilled chicken, zaafran essence on top
7. For Mandi Sauce 1: Blend, 1 cup Yogurt, 2 chopped green chillies, 2 garlic cloves, 1 tsp National Salt, 1 bunch of chopped mint, ½ bunch of chopped coriander.
8. Serve the Chicken, on the bed of rice, with spicy mandi sauces to relish with on the side.

So that’s going to wrap this up with this exceptional food spicy chicken mandi🍗 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!