Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tikka biryani (part 2). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Biryani (part 2) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Tikka Biryani (part 2) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka biryani (part 2) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Biryani (part 2):

1. Prepare 1 cup Oil
2. Take Rice (2 and half glass)
3. Prepare 4 tbs Biryani Massala
4. Make ready 2 Onions(ground)
5. Take 5 tomatoes(ground)
6. Prepare 1 tsp Ginger garlic paste
7. Make ready 1 cup Yogurt
8. Make ready 1/2 tsp Salt
9. Prepare Chicken Tikka (watch my previous recipe)
10. Take 2 tsp Food colour

Instructions to make Chicken Tikka Biryani (part 2):

1. In a pan add oil, onions and fry for 3 mins.
2. Then add ginger garlic paste and fry for 30 secs.Then add tomatoes and cook for 5 mins on low heat.
3. Then add salt, Biryani Massala and cook for 2 mins.
4. Now add yougurt and cook on low flame. Then add boiled rice with sabit khara masala and chicken tikka.
5. Then add food colour and cook on low flame for 15 mins. Serve hot. This recipe don't require any raita.

So that is going to wrap this up for this exceptional food chicken tikka biryani (part 2) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!