Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, arroz con ganules 🇵🇷. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con Ganules 🇵🇷 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Arroz con Ganules 🇵🇷 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have arroz con ganules 🇵🇷 using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Ganules 🇵🇷:

1. Prepare medium grain rice (Goya)
2. Get Pigeon Peas (El Jibarito)
3. Make ready corn oil
4. Prepare salt
5. Get tomato sauce no salt added (hunt's)
6. Make ready pork ribs (with or without bones)
7. Take Vidalia onion
8. Take Alcaparrado (Goya)
9. Prepare garlic (to season)
10. Make ready beef flavor bouillon (Maggi)
11. Prepare shaker Adobo all purpose seasoning without peppers(season)
12. Make ready Sazón Lite Culantro y Achiote (Bohio)
13. Prepare ham flavor concentrate (goya)
14. Make ready Goya Recaito
15. Prepare Goya Sofrito

Steps to make Arroz con Ganules 🇵🇷:

1. Get a 9 in Caldero pot
2. Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir.
3. Chop meat into 1 in. cubes. Season with Adobo.
4. Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it.
5. Add meat to pot when it's about to start boiling. Mix.
6. Let it sit for about 5 min. or until the meat starts to look like it's cooking.
7. Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón.
8. Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot
9. Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat.
10. After about 45 min. stir and re-evaluate if it needs more time

So that is going to wrap this up for this exceptional food arroz con ganules 🇵🇷 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!