Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is something which I’ve loved my entire life.

Hey guys, in this video we will be making easy and healthy sprouted moong pancakes for breakfast. These can be served with ketchup or any chutney of your. Sprouted moong is not a standard upma ingredient, nor is amla. Both tasted great though, giving this comfort food some unusual crunch and tang.

To begin with this recipe, we have to first prepare a few ingredients. You can have khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast using 47 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:

1. Get for rice khichu
2. Take 1 cup rice flour
3. Make ready 2 glass water
4. Get 1 tbsp cummin seeds
5. Prepare 1 big pinch Soda bi carb
6. Prepare 1 tbsp green chillies ginger paste
7. Take To taste Salt
8. Prepare 1/2 tsp Asafoetida (hing)
9. Prepare as needed Oil and red chilli powder to Serve with Rice Khichu
10. Make ready for makai upma
11. Get 1 cup Makai Rawa ready available
12. Get 4 tbsps Oil
13. Take 1 tsp Urad dal mustard seeds and Cummin seeds each
14. Make ready 1 tbsp green chillies ginger paste
15. Get 2 tbsp tamoto & green capsicum pieces each
16. Make ready 1/2 lemon juice
17. Get To taste Salt
18. Prepare 31/2 cups water
19. Get As needed Roasted kaju pieces and chopped fresh kothmari for Garnish
20. Make ready PREPARATION of SPROUTS MOONG MINI PANCAKES
21. Get 1 bowl moong Sprouts
22. Take 1 cup chopped kothmari
23. Get 1 inch ginger piece
24. Get 2 green chillies
25. Take as needed Oil for roasting
26. Make ready 1 tbsp each coarse black pepper powder and coriander seeds
27. Make ready to taste Salt
28. Prepare as needed Green coconut Coriander Chutney to serve
29. Get preparation of kothmari flavoured roasted rice puff chiwda
30. Make ready 1/4 kg rice puff for Chiwda
31. Make ready 4 - tbsp oil
32. Make ready 1/4 tsp turmeric powder & Hing
33. Make ready 2 tbsp Roasted Peanut & Gram each
34. Take to taste Salt and sugar powder
35. Make ready 4 tbsp dried Kothmari powder
36. Make ready for preparation of fruity toasts
37. Prepare 4 - Veg Multi grain bread slices
38. Make ready 4 tbsps peanut butter
39. Make ready as needed Banana & Kiwi slices
40. Prepare as needed Few pieces of walnut & Raisins
41. Take PREPARATION of MUSKMELON +MANGO JUICE
42. Prepare 2 cups Muskmelon pieces
43. Prepare 1 - big Kesar Mango pieces
44. Get as needed Icecubes
45. Prepare For PEACH ICE TEA
46. Prepare 2 sachets PEACH Flavour Ice Tea
47. Prepare as needed Water & Ice cubes

As sprouts are very easy to make,I always make sprouts at home,so will always get fresh sprouts and they are economical. Serve Khichu Recipe as a healthy evening snack along with a hot cup of Masala Chai or by itself as a light evening snack. Gujarati Khichu Recipe is a delicious and healthy snack made with rice flour spiced with ajwain and jeera. Once the oats upma are ready, garnish them with grated coconut, finely chopped coriander and squeeze the juice of a lemon on top.

Steps to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:

1. Preparation of rice khichu
2. In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame.
3. In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins.
4. Wet your palm with water…take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali.
5. Steam these prepared rice Khichu for 20/25mins in steam cooker.
6. Serve hot with Oil and Red chilli powder.
7. Preparation of makai upma
8. Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan.
9. Keep water for boiling…In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour.
10. Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel.
11. Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot.
12. PREPARATION of SPROUTS MOONG MINI PANCAKES
13. Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well.
14. Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown.
15. Serve hot with Coconut Coriander Chutney.
16. Preparation of roasted kothmari flavoured rice puff chiwda.
17. In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool
18. After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required.
19. Preparation of fruity toasts
20. Toast multi grain bread slices in toaster or airfryer (4mins at 180c)
21. Spread peanuts butter on each slice.
22. Place Banana & Kiwi slices.. Dryfruit as shown in fig.
23. PREPARATION of MUSKMELON MANGO JUICE
24. In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves.
25. PREPARATION Of Peach Ice Tea.
26. Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes.
27. Relish this healthy vegan brunch with family.

Gujarati Khichu Recipe is a delicious and healthy snack made with rice flour spiced with ajwain and jeera. Once the oats upma are ready, garnish them with grated coconut, finely chopped coriander and squeeze the juice of a lemon on top. Tip: You can even add some boiled peanuts, kishmish, cashews, saunf and roasted chana dal and vegetables like french beans. The title might seem very funny ! But trust me this method of making kichdi is one of the awesomest way to get soft cotton like textured upma!

So that is going to wrap it up for this exceptional food khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!