Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. Take … Pork Belly
2. Take … Boiled Bamboo Shoots
3. Get … Fried onions(or fried shallot)
4. Get … Boiled Egg
5. Prepare Sauce
6. Prepare cc… Water after boiled a pork
7. Get … Soy sauce
8. Take … Suger
9. Prepare … Star anise
10. Take … Five-spice powder
11. Prepare for 1 serving
12. Take Boiled white rice… about 180 g or as much as you like!
13. Get Lu Rou meat … as much as you like! XD
14. Get Boiled Egg
15. Make ready withe sesame

Instructions to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
2. Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
4. Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat!　Oishiiiiiiiiii!

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