Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hey guys, in this video we will be making easy and healthy sprouted moong pancakes for breakfast. These can be served with ketchup or any chutney of your. Sprouted moong is not a standard upma ingredient, nor is amla. Both tasted great though, giving this comfort food some unusual crunch and tang.

Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast using 47 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:

1. Take for rice khichu
2. Prepare rice flour
3. Prepare water
4. Get cummin seeds
5. Get Soda bi carb
6. Make ready green chillies ginger paste
7. Prepare Salt
8. Take Asafoetida (hing)
9. Get Oil and red chilli powder to Serve with Rice Khichu
10. Take for makai upma
11. Get Makai Rawa ready available
12. Take Oil
13. Make ready Urad dal mustard seeds and Cummin seeds each
14. Get green chillies ginger paste
15. Take tamoto & green capsicum pieces each
16. Take lemon juice
17. Get Salt
18. Make ready water
19. Prepare Roasted kaju pieces and chopped fresh kothmari for Garnish
20. Make ready PREPARATION of SPROUTS MOONG MINI PANCAKES
21. Prepare moong Sprouts
22. Get chopped kothmari
23. Get ginger piece
24. Get green chillies
25. Prepare Oil for roasting
26. Get coarse black pepper powder and coriander seeds
27. Take Salt
28. Take Green coconut Coriander Chutney to serve
29. Take preparation of kothmari flavoured roasted rice puff chiwda
30. Take rice puff for Chiwda
31. Make ready oil
32. Make ready turmeric powder & Hing
33. Prepare Roasted Peanut & Gram each
34. Take Salt and sugar powder
35. Take dried Kothmari powder
36. Get for preparation of fruity toasts
37. Get - Veg Multi grain bread slices
38. Get peanut butter
39. Make ready Banana & Kiwi slices
40. Take Few pieces of walnut & Raisins
41. Make ready PREPARATION of MUSKMELON +MANGO JUICE
42. Prepare Muskmelon pieces
43. Get - big Kesar Mango pieces
44. Get Icecubes
45. Make ready For PEACH ICE TEA
46. Prepare PEACH Flavour Ice Tea
47. Get Water & Ice cubes

As sprouts are very easy to make,I always make sprouts at home,so will always get fresh sprouts and they are economical. Serve Khichu Recipe as a healthy evening snack along with a hot cup of Masala Chai or by itself as a light evening snack. Gujarati Khichu Recipe is a delicious and healthy snack made with rice flour spiced with ajwain and jeera. Once the oats upma are ready, garnish them with grated coconut, finely chopped coriander and squeeze the juice of a lemon on top.

Steps to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:

1. Preparation of rice khichu
2. In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame.
3. In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins.
4. Wet your palm with water…take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali.
5. Steam these prepared rice Khichu for 20/25mins in steam cooker.
6. Serve hot with Oil and Red chilli powder.
7. Preparation of makai upma
8. Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan.
9. Keep water for boiling…In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour.
10. Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel.
11. Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot.
12. PREPARATION of SPROUTS MOONG MINI PANCAKES
13. Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well.
14. Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown.
15. Serve hot with Coconut Coriander Chutney.
16. Preparation of roasted kothmari flavoured rice puff chiwda.
17. In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool
18. After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required.
19. Preparation of fruity toasts
20. Toast multi grain bread slices in toaster or airfryer (4mins at 180c)
21. Spread peanuts butter on each slice.
22. Place Banana & Kiwi slices.. Dryfruit as shown in fig.
23. PREPARATION of MUSKMELON MANGO JUICE
24. In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves.
25. PREPARATION Of Peach Ice Tea.
26. Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes.
27. Relish this healthy vegan brunch with family.

Gujarati Khichu Recipe is a delicious and healthy snack made with rice flour spiced with ajwain and jeera. Once the oats upma are ready, garnish them with grated coconut, finely chopped coriander and squeeze the juice of a lemon on top. Tip: You can even add some boiled peanuts, kishmish, cashews, saunf and roasted chana dal and vegetables like french beans. The title might seem very funny ! But trust me this method of making kichdi is one of the awesomest way to get soft cotton like textured upma!

So that’s going to wrap it up with this exceptional food khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!