Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, common purslane with chicken and rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Common purslane with chicken and rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Common purslane with chicken and rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have common purslane with chicken and rice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Common purslane with chicken and rice:

1. Take 400 gm Common Purslane (if you cant find it, fine, use the same recipe for Spinach)
2. Prepare Cup white rice
3. Make ready Water to cook the rice
4. Make ready 1 large onion. Chopped
5. Get 5 large garlic cloves. Chopped
6. Make ready to taste salt and pepper
7. Make ready 1 chicken breast. Not necessary if you dont eat meat
8. Make ready 2 tablespoons olive oil

Steps to make Common purslane with chicken and rice:

1. Clean the purslane thoroughly, drain then, and then chop them. I keep the stalks, they are very tasty and crunchy!
2. Chop the onions and garlic
3. Cut the chicken breast into thin strips
4. Sautee the garlic and onions with the olive oil, add the salt and pepper. Cover them until they become translucent.
5. Add the chicken breast strips, cook them on medium heat.
6. When chicken is almost done, add the chopped purslane. remember, dont add water as you will notice how the leaves will drain its own water in the pot and its volume will decrease. cover the pot and remain on medium to low heat. stir often.
7. Check the leaves often and stir often. it will be cooked once the green changes its color, and the stalks become more tender, but it is ok if they are still a little crunchy, they are delicious!
8. Cook the rice. once done serve as in the picture. traditionally, squeeze half a lemon on the purslane before eating.

So that is going to wrap it up with this exceptional food common purslane with chicken and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!