Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green gram / mung bean soup with pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Gram / Mung Bean Soup with Pork is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Green Gram / Mung Bean Soup with Pork is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:

1. Prepare 1 pack (bet 1/4-1/2c) green mung beans
2. Take 1 onion, sliced
3. Get 4 cloves garlic, chopped
4. Make ready 1/4 k pork, bone in cuts or sliced belly part
5. Take Moringa (Malunggay) leaves, washed and destemmed
6. Prepare Water, as desired
7. Make ready Cooking oil
8. Get to taste Salt,
9. Get Pork broth cube (optional)

Instructions to make Green Gram / Mung Bean Soup with Pork:

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

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